fresh · seasonal · gluten-free
Gooey, Chewy, and Gluten-Free: Pecan Pie Bars That Wow
These gluten-free pecan pie bars feature a buttery shortbread crust, gooey pecan filling, and a hint of dark chocolate—perfect for holiday tables! I didn’t plan on falling in love with chocolate pecan pie this year. Honestly, I’ve always thought of it as the extra, slightly-too-sweet offering of the Thanksgiving dessert table—there mostly for the drama….
The Best Gluten Free Casserole Recipe: Cheesy Tater Tot Bake
Fall is finally here, and around here that means three things: crisp mornings, cozy sweaters, and sportsball on in the background while I hover in the kitchen, dreaming up the next great gluten-free casserole. Because let’s be honest, I’m more into tailgate snacks than touchdowns. This Cheesy Olive & Chorizo Tater Tot Bake is everything I love in…
The Best Chicken Salad with Grapes
This delicious chicken salad with grapes gets extra crunch from celery and…
Spring Orzo Salad with Smashed Olive Dressing
A fresh, vibrant spring orzo salad with asparagus, snap peas, radishes, cotija,…
How to Make Cheese: A Simple + Delicious Farmer Cheese Recipe
So, you’ve decided to make your own cheese. Bravo! I’m not sure…
A Delicious Dandelion Recipe for Vegan Pesto with Roasted Potatoes
Whip up this vibrant vegan dandelion recipe featuring a bold dandelion greens…
Incredible Garlicky Marinated Olives with Citrus + Rosemary
These marinated olives are a savory, herby delight, packed with the flavors of garlic, rosemary, and zesty citrus. Soaked in…
An Easy Recipe for Roasted Mushrooms
I love mushrooms – their earthy + umami flavor is so incredibly satisfying. Though we eat them year round, I…
Easy Hummus with Ground Lamb Mince
You’ll love this easy recipe for hummus with ground lamb. The lamb, fragrant with cumin, coriander, cinnamon, and sumac, has…
