Hey there, I’m Alison.
This is where I cook, create, and gather—a cozy, sun-drenched corner of the internet dedicated to fresh, seasonal, gluten-free food made with heart.
I learned to cook from my mom and Martha (yes, that Martha…well, her cookbooks at least). My mom passed down her deep love of food and the joy of feeding people well. Martha gave me the techniques, the timing, and a deep appreciation for a well-set table. Somewhere between them, I found my own rhythm—and my own obsession with cookbooks, farmer’s markets, and dance parties while the pasta water boils.
But everything changed in 2011, when I was diagnosed with Celiac Disease. Suddenly, the foods I loved—cake, pie, pasta, toast—were off the table. Or so I thought.
After a brief (okay, slightly dramatic) mourning period, I got to work. I cleaned out my pantry, swapped out my flours, and defloured my kitchen. And what started as a necessity turned into something beautiful: a way of cooking that’s just as comforting, even more creative, and honestly, way more fun.
What You’ll Find Here
- Gluten-free recipes that celebrate the seasons
- Simple, soul-warming meals for real life
- Tips for building a gluten-free pantry that actually works
- Gorgeous, effortless entertaining ideas (nothing fussy here)
- A few dance breaks, because that’s just how we do it
Everything I share here is inspired by the rhythms of California living—bright flavors, bold ingredients, unfussy beauty, and the kind of meals that make people linger at the table just a little longer.
“Whether you’re gluten-free by necessity or just here for something delicious, there’s always a seat for you at my table.”
A Few Fun Facts, Just Because
- Currently obsessed with: Cara Cara oranges and cardamom in literally everything
- Go-to comfort food: Risotto. Any kind. All kinds.
- Dream dinner party guest: Ina Garten (obviously)
- Kitchen soundtrack: 70s soft rock, vintage jazz, or 90s gangsta rap—depends on the day and the dish
- Always in my fridge: Lemons, white wine, and far too many condiments
- Fridays are for: Dance parties in the kitchen with my husband, usually with a pizza in the oven
- Recipe most likely to vanish at the party: Whatever dessert I brought
- Spice MVPs: Smoked paprika, dukkah, flaky sea salt, and an ever-growing collection of chili crisps
Come On In
So glad you’re here. Whether you’re just getting started on your gluten-free journey or you’ve been at it for years, I hope you find something here that nourishes you—body and soul.
Let’s cook something beautiful together.
