Bourbon Milk Punch Recipe
The holiday season is upon us, and what better way to spread cheer than with a classic and comforting drink that adds a touch of sophistication to your festivities? Say hello to this Bourbon Milk Punch recipe – a delightful concoction that will have your guests singing carols in no time. So, grab your cozy Christmas sweaters and make this creamy, spirited elixir that's sure to become a holiday tradition.
Equipment
Ingredients
- 3/4 cups whole milk
- 1 ounce heavy cream
- 3 ounces bourbon or a little more if you're feeling extra festive
- 1 ounce simple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon freshly grated nutmeg
- Ice cubes
- Cinnamon sticks and additional nutmeg for garnish
Instructions
- Add ice to a cocktail shaker. Pour in the milk, cream, bourbon, simple syrup, and vanilla extract. Shake for 30 seconds. Pour into two glasses.
- Grate a extra nutmeg on top for a festive touch and add a cinnamon stick as a swirly garnish. Presentation is key, especially during the holidays!
- Gather your loved ones, clink glasses, and enjoy the velvety goodness of Bourbon Milk Punch!
Notes
To make a large batch, multiply all the ingredients (except for the vanilla extract) by 6. Add 2 teaspoons of vanilla and put in a large pitcher. Stir with a whisk. Refrigerate for at least one hour. To serve, pour straight up or over ice into your favorite glasses. Garnish with some freshly grated nutmeg.
Nutrition
Serving: 1cocktailCalories: 267kcalCarbohydrates: 21gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 51mgPotassium: 224mgSugar: 21gVitamin A: 357IUVitamin C: 0.1mgCalcium: 129mgIron: 1mg
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