This Oliveto Cocktail is light and bright, grassy and zesty. It's a riff on the very common (and delicious) formula of booze, sugar and citrus, which is the foundation for many excellent tipples. It's a gorgeous color, and has a luxurious mouthfeel thanks to the olive oil. I used Corto's Lemongrass and Basil olive oil which is herbaceous and peppery. The olive oil is great in everything including drizzling on salads to simply using it as a dip for a gluten free baguette.