Danish Ham & Egg Cups w/ Dill & Havarti Cheese
These ham and egg cups bake up gloriously high in the oven, then slump gently as they cool. Serve with toasted gluten-free bread and fruit for breakfast, or a zesty arugula salad for brunch. I decided to call them Danish, in honor of the classic Dane flavor combination of dill & Havarti cheese.
Ingredients
- 6 slices gluten-free deli ham
- 5 large eggs
- ¼ cup grated Havarti cheese
- 2 tablespoons crème fraîche
- 2 scallions white and green parts thinly sliced
- 1 tablespoon minced fresh dill
- ¼ teaspoon each salt and pepper
Instructions
- Preheat the oven to 400 degrees. Spray 6 compartments in a muffin pan with gluten-free cooking spray. Gently line the tin with the slices of ham, creating a bowl shape. Set aside.
- Beat the eggs lightly with a whisk. Whisk in the cheese, crème fraîche, scallions, dill, salt and pepper until evenly combined.
- Pour the mixture evenly into the prepared ham cups.
- Bake for 25 minutes until the eggs are puffed and lightly golden brown (and cooked through). Let cool in the pan for 5 minutes, then gently lift from the pan and serve immediately. Garnish with extra dill if desired.
Nutrition
Calories: 163kcalCarbohydrates: 1gProtein: 13gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 162mgSodium: 561mgPotassium: 149mgFiber: 1gSugar: 1gVitamin A: 321IUVitamin C: 1mgCalcium: 85mgIron: 1mg
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