Easy Fresh Blueberry Ice Cream

Alison Needham

This easy homemade blueberry ice cream has a luxurious texture, but takes only a few minutes to put together. It's a delicious recipe that we'll be making all summer long.

5 from 1 vote

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Prep Time 10

Approximate Churning Time 30

Total Time 40

Course Dessert

Cuisine American

Servings people

Calories 340 kcal

Equipment

Ice Cream Maker

Ingredients

8 oz. fresh blueberries frozen will also work in a pinch, but don’t thaw
2 cups heavy cream
1 cup whole milk
1/2 cup sugar
3 tablespoons honey
3 tablespoons powdered milk
3 tablespoons of cold vodka
1 teaspoon pure vanilla extract
good pinch of sea salt

Instructions

Put all of the ingredients in a blender and blitz until totally smooth. Make sure there are no clumps of milk powder hiding in the mix.
Next, pour the mixture into the frozen base of an ice cream maker and churn according to the manufacturers directions. Scoop the ice cream into a storage container, cover tightly and freeze until more solid, at least 6 hours if you can wait that long.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 27gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 87mgSodium: 47mgPotassium: 148mgFiber: 1gSugar: 24gVitamin A: 964IUVitamin C: 3mgCalcium: 100mgIron: 1mg

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