Gluten-free Muesli Breakfast Cookies
These healthy breakfast cookies are a fantastic way to start your day. They would also make the perfect pack-along snack for kids to enjoy mid morning while in school. Make sure you look for certified gluten-free muesli, like the one made by Bob's Red Mill.
Equipment
Ingredients
- 2 ripe bananas mashed
- ¼ cup maple almond butter or other nut/seed butter
- ¼ cup honey
- 2¼ cups Bob's Red Mill Gluten-free Muesli
- ½ cup gluten-free mini chocolate chips or gluten-free butterscotch chips
- 1 teaspoon pure vanilla extract
- ½ teaspoon sea salt
Instructions
- Preheat oven to 350 degrees and line a baking sheet with a silpat or parchment paper.
- Whisk bananas, almond butter and honey in a large mixing bowl until smooth. Stir in the muesli, chocolate chips, vanilla extract and sea salt until evenly combined.
- Using a scoop that holds approximately 2 tablespoons or batter, scoop the mixture onto the prepared baking sheet, leaving about 2-3 inches between each cookie.
- Bake for 10 minutes, remove from oven and flatten gently with a spatula. Return to the oven and bake for an additional 10 minutes, or until edges are golden brown. Remove from oven and allow to rest on the baking sheet for 5 minutes, then cool completely on a rack.
Nutrition
Calories: 82kcalCarbohydrates: 14gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 70mgPotassium: 96mgFiber: 1gSugar: 9gVitamin A: 58IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!