Ham + Cheese Gluten Free Hand Pies - Easy Gluten Free Appetizers!
If you’re looking for a unique and mouthwatering appetizer to add to your holiday spread, look no further than these delightful Ham, Cheese, and Prune Gluten Free Hand Pies. Combining the savory goodness of ham and cheese with the unexpected sweetness of prunes, these hand pies are sure to be a hit at your holiday gatherings.
Equipment
Ingredients
- 1 recipe gluten free pie crust dough
- 1 cup diced ham
- 1 cup shredded Gruyère cheese
- 2 large yellow onions thinly sliced
- 1/2 cup California prunes finely chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon fresh rosemary chopped
- Salt and pepper to taste
- 1 egg for egg wash
- Sesame seeds poppy seeds, or everything seasoning (optional, for garnish)
Instructions
- Prepare the Filling: Begin by caramelizing the onions. Warm the olive oil in a medium skillet over medium heat. Add the onions and prunes and cook, stirring occasionally, until golden brown. This step takes longer than you think (about 30 minutes or so), so be patient. Set aside to cool.
- In a mixing bowl, combine the diced ham, shredded Gruyère cheese, caramelized onion mixture, Dijon mustard, honey, chopped rosemary, salt, and pepper. Mix until all ingredients are well incorporated.
- Assemble the Hand Pies: Roll out one disk of the gluten-free pie dough on a surface that has been dusted with gluten-free flour to about 1/4 inch thickness. Use a 6-inch, round cookie cutter to create circles for the hand pies. Repeat with the remaining dough. Re-roll the dough as necessary. You'll get about 12 circles.
- Spoon a heaping tablespoon of the ham, cheese, prune, and caramelized onion mixture onto one half of each pie crust circle, leaving a small border around the edges.
- Fold the other half of the pie crust over the filling, forming a half-moon shape. Seal the edges by pressing them together with a fork.
- Egg Wash and Garnish: Beat the egg and brush it over the tops of the hand pies for a golden finish. Optionally, sprinkle sesame seeds, poppy seeds, or everything seasoning for an extra touch.
- Bake to Perfection: Place the hand pies on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the crust is golden brown.
- Serve and Enjoy: Allow the hand pies to cool slightly before serving. These savory delights can be enjoyed warm, bringing a burst of flavor to your holiday celebrations.
Notes
You can make and assemble the hand pies in advance and freeze them before baking. Do not do the egg wash step. To freeze, lay them out on a baking sheet and freeze until solid. Then wrap them tightly in plastic wrap, or place in a zip top bag for up to one month. Brush with the egg wash when you’re ready to bake. Do not thaw before baking. You may need to add a couple of minutes to the bake time.
Nutrition
Serving: 1hand pieCalories: 173kcalCarbohydrates: 16gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 28mgSodium: 264mgPotassium: 119mgFiber: 1gSugar: 5gVitamin A: 180IUVitamin C: 2mgCalcium: 82mgIron: 1mg
Tried this recipe?Let us know how it was!