Lime & Coconut Cocktail
This cool, refreshing cocktail recipe is by Pete and Kelli Bronski of No Gluten, No Problem. Inspired by their holiday in St. Croix, I think you will easily imagine yourself in the tropics when you take a sip.
Equipment
- Blender
Ingredients
- 4 shots Cruzan vanilla rum
- 4 shots cream of coconut sweetened coconut cream, such as Coco Lopez
- 1 shot agave nectar
- ½ cup fresh lime juice about 2 to 3 limes
- ¼ fresh lime
- 1 tbsp finely shredded unsweetened, dehydrated coconut (such as Let's Do...Organic)
- 2 large cups ice 500g by weight
- Lime wedges for garnish
Instructions
- Add all ingredients to a blender and blend until smooth. Garnish glasses with wedges of lime.
Notes
The recipe calls for ¼ fresh lime. Yes, the whole thing ... rind and all. Depending on how powerful your blender is, it may be a good idea to cut up the ¼ lime into smaller pieces, but either way, in it all goes!
Nutrition
Calories: 332kcalCarbohydrates: 41gProtein: 1gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 23mgPotassium: 48mgFiber: 2gSugar: 36gVitamin A: 17IUVitamin C: 10mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!