Naturally Sweetened Balsamic Vinaigrette Recipe
This is one of those quietly powerful little recipes—it doesn’t scream for attention, but it totally transforms whatever you put it on. Let it be your new go-to for easy elegance. Makes about 1/2 cup of dressing.
Equipment
- Blender
Ingredients
- 4 California Prunes
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- ¼ cup extra virgin olive oil
- ¼ cup fresh mint leaves
- ¼ cup chopped fresh chives
- Pinch sea salt
- A few grinds of black pepper
- Optional: 1–2 tablespoons warm water to thin if desired
Instructions
- If your prunes aren't super soft and squishy, soak them in hot water for 5–10 minutes until plump.
- Remove prunes from water, then put them in a blender or food processor along with the, balsamic, mustard, olive oil, herbs, salt, and pepper.
- Blend until silky smooth. Add a splash of water to loosen it up, depending on how you want to use it.
- Taste and tweak as needed. Want more zing? Add another splash of vinegar. Want it sweeter? A tiny bit of honey.
Notes
📌 Pro Tip:
Double the batch and keep it in a sealed jar in the fridge—it’ll stay fresh for 4–5 days, and the flavor actually deepens as it sits.
Double the batch and keep it in a sealed jar in the fridge—it’ll stay fresh for 4–5 days, and the flavor actually deepens as it sits.
Nutrition
Serving: 1portionCalories: 100kcalCarbohydrates: 5gProtein: 0.2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 11mgPotassium: 45mgFiber: 0.4gSugar: 4gVitamin A: 40IUVitamin C: 0.04mgCalcium: 4mgIron: 0.2mg
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