Super Easy Peach + Blueberry Cobbler - Gluten Free
This delicious and easy Peach Blueberry Cobbler is bursting with summertime flavors. Juicy peaches and ripe blueberries are tossed with a touch of cinnamon and cardamom to bring out their flavor. It’s topped with a gluten free cobbler that is so crisp and buttery that it’s hard to stop myself from sneaking a bite! Serve it warm with a scoop of ice cream (or two) and a spoon to scoop up all the luscious juices. For those who prefer to cook with weight instead of cups – click the button below to toggle to metric.
Equipment
- 8 inch round baking dish
Ingredients
- 4 cups fresh peaches sliced (about 5 medium peaches)
- 1 cup fresh blueberries
- 1 cup sugar divided
- 2 tablespoons tapioca starch or cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- pinch salt
For the topping
- 1 cup gluten free all purpose flour blend or 1/2 cup super fine brown rice flour, 1/4 cup potato starch, 1/4 cup tapioca starch
- 1/4 teaspoon xanthan gum omit if your flour blend already contains it
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 egg beaten
- 1/4 pound salted butter melted
- pinch salt
Instructions
- Preheat the oven to 375°F and grease an 8-inch baking pan with butter or gluten free cooking spray.
- Mix peaches, blueberries, 1/2 cup of the sugar, tapioca starch, cinnamon, cardamom, and salt in a bowl. Toss well, but carefully, to make sure the fruit is evenly coated with the starch, sugar and spices. Pour into the prepared baking dish.
- In another bowl mix the flour, remaining 1/2 cup sugar, brown sugar, baking powder, xanthan gum if using, and a pinch of salt. Stir the egg in with a fork until the mixture begins to clump. Use your fingers and rub the mixture together until it is evenly dampened and forms crumbles. Scatter this mixture over the top of the fruit.
- Pour the melted butter evenly over the top of the crumbles. Bake for 25 minutes, or until the topping is golden brown and the fruit juices are bubbling. Serve warm, topped with ice cream or whipped cream, if desired.
Notes
This recipe is very easy and very versatile. You can use fresh or frozen fruit. If you choose frozen, you'll need to increase the cooking time about 5-10 minutes. Also, if you're using fresh peaches, there is no need to peel them. The peaches cook long enough for their skins to become tender, plus they add good flavor and color. But if the skin really freaks you out, but all means, peel away. I just think it makes extra work where there doesn’t need to be.
Nutrition
Serving: 1portionCalories: 376kcalCarbohydrates: 68gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 51mgSodium: 193mgPotassium: 166mgFiber: 3gSugar: 53gVitamin A: 645IUVitamin C: 5mgCalcium: 68mgIron: 3mg
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