Surfer Boy
This sweet, tart and fruity cocktail was created by Kyra Bussanich of Kyra's Bake Shop. Named after a favorite cupcake in her shop, this cocktail is sure to make you long for warm summer days spent on the beach. To serve a crowd, quadruple the recipe and keep it chilled in a pitcher in the refrigerator until ready to serve.
Equipment
Ingredients
- 3 ounces coconut milk
- 2 ounces coconut rum
- 1 ounce passionfruit juice
- 1 ounce simple syrup
- 1 teaspoon lime juice
Instructions
- Rim the edges of two cocktail glasses with lime and dip the edges into a shallow plate of superfine sugar. Place the glasses in the freezer to chill while you mix the drinks.
- In a cocktail shaker with ice combine the coconut milk, rum, passionfruit juice, simple syrup and lime juice. Shake well and strain into two icy cocktail glasses. Garnish with a lime zest twist.
Nutrition
Calories: 195kcalCarbohydrates: 14gProtein: 1gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 15mgPotassium: 145mgFiber: 1gSugar: 12gVitamin A: 103IUVitamin C: 5mgCalcium: 10mgIron: 2mg
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